From Palermo - Sicily, these hard pasta rings stay "al dente". Delicious in a meaty pasta bake sprinkled with cheese.
Penne Rigate blend very well with all kinds of sauces, meat or tomato sauces as well as original recepies with vegetables and cheese.
The fusilli pasta is typical of the northern regions of the south of Italy. Due to its shape, they are perfect for holding well all types of seasoning, especially the sauces.
Gnocco sardo allows you to continue to enjoy a good plate of pasta. The gluten-free diet is one of the fastest growing trends across the world. Gluten-free products are considered healthier than conventional ones and are not intended only to whom suffers of Celiac Disorder. Giving up gluten does not mean giving up your favourite foods!
These penne allow you to continue to enjoy a good plate of pasta. The gluten-free diet is one of the fastest growing trends across the world. Gluten-free products are considered healthier than conventional ones and are not intended only to whom suffers of Celiac Disorder. Giving up gluten does not mean giving up your favourite foods!
This Mafalda Corta allows you to continue to enjoy a good plate of pasta without any problems.The gluten-free diet is one of the fastest growing trends across the world. Gluten-free products are considered healthier than conventional ones and are not intended only to whom suffers of Celiac Disorder. Giving up gluten does not mean giving up your favourite...
Everybody can enjoy this typical Sicilian pasta as it is gluten free. This shape is good with a thick rich sauce. The gluten-free diet is one of the fastest growing trends across the world. Gluten-free products are considered healthier than conventional ones and are not intended only to whom suffers of Celiac Disorder. Giving up gluten does not mean...
This spaghetti is made from organically grown durum wheat and allows you to enjoy pasta without the gluten. Spaghetti is a very versatile type of pasta. Of long, thin shape, the thickness can vary slightly. The surface can be smooth or rough. These features make it ideal for any type of sauce: with fish, meat, with or without tomato. Delightful even when...
This product is made from organically grown durum wheat. Spaghetti is a very versatile type of pasta. Of long, thin shape, the thickness can vary slightly. The surface can be smooth or rough. These features make it ideal for any type of sauce: with fish, meat, with or without tomato. Delightful even when simply accompanied with olive oil and Parmesan.
The busiati is fresh pasta made with durum wheat flour regrind and water, no eggs. It is handmade with the "busi". Excellent with pesto.
A creamy poricini mushroom and rice dish because giving up gluten doesn't mean giving up flavour! This delicious risotto is from northern Italy. The gluten-free diet is one of the fastest growing trends across the world. Gluten-free products are considered healthier than conventional ones and are not intended only to whom suffers of Celiac Disorder.
Risotto is a typical dish of northern Italy. This version has a creamy consistency of rice with the addition of tasty courgettes. Ideal as a starter or main course. Organic and gluten-free products are considered healthier than conventional ones and are not only intended for Celiac Disorder sufferers. Giving up gluten does not mean giving up flavour!