A variation of the traditional aubergine based Caponata of Palermo (a mix of vegetables: onion, celery, artichokes, olives, capers, tomato sauce, sugar and vinegar) with the addition of tuna. It is ideal on bread as a starter and also a great side dish for fish. A recipe made with all the love and inspiration of those who know the ingredients and know...
The tuna and artichoke caponata are the typical flavours of Sicily The addition of the tuna to the caponata artichokes creates a unique and incredible taste. Try it on bread as an appetizer or as a side dish with meat and fish.
Delicious Sicilian Salami sausage rich in aromatic flavours. It is a high quality salami made from lean pork meat stuffed into natural casing, tied by hand and enriched with typical Sicilian natural flavours. A "magic final touch" to dishes or just as a delicious snack.
These peppers are a tasty starter with a twist: they are stuffed with tuna and onions. Their intense and slightly spicy flavour combined with their visual aspect makes them perfect for dinner parties and antipasti platters.