The red onion deserves a top place among mediterranean vegetables. It's healthy and tasty. We have chosen this preserve as it enhances its sweet taste which has been skilfully combined with the sour of the white wine vinegar. Try it on toasted bread, with mature cheeses, meat and fish dishes, a real treat. Beautiful colour too!
The onion of Giarratana deserves a prominent place in the big family of onions. It's a typical Sicilian product, ideal as an accompaniment to cold dishes of meat or fish and with semi hard cheeses. The sweet taste of the raisins is skilfully combined with the sour of the vinegar.Try it with a slice of toasted bread. You will love it!
Primo Sale is a typical Sicilian cheese made with sheep's milk. It has a mild flavour, firm texture and this variety is enriched with amazing pistachios. Is ideal as a starter, on its own or with some bread. Great with a glass of Prosecco or Sicilian medium body white wine. If you love cheese you must try this great combination!
Sicilian Black Pecorino is a PDO product (Protected Designation of Origin ), a variation of the classic Pecorino, the black pepper gives it a more "peppery" yet delicate flavour. It has a firm texture and slightly crumbly consistency, you can enjoy it in slices, little cubes and as a filling too. Difficult to find an excuse for not trying it!
The Castelvetrano black olives are a typical sicilian variety with an intense flavour and round shape. Olives are a typical appetizer of the Italian cuisine. We have selected this specific variety to make you discover the true flavour of olives. It doesn't require any preparation, straight from the jar and the job is done!
The Castelvetrano green olives are a typical sicilian variety, fruity and with an intense green colour. Olives are a typical appetizer of the Italian cuisine. We have selected this specific variety to make you discover the true flavour of olives. It doesn't require any preparation, straight from the jar and the job is done!
Olive Oil is perfect used in delicate dishes, raw or cooked. Fabulous salad dressing and suitable for frying (potato, vegetables, meatballs, sweets). It gives that boost of flavour to most recipes. It would be a sin not to use it...
The tuna and artichoke caponata are the typical flavours of Sicily The addition of the tuna to the caponata artichokes creates a unique and incredible taste. Try it on bread as an appetizer or as a side dish with meat and fish.