When you eat Torroncini you will taste the intense aromatic flavours of Sicily. Try the soft nougats. Tender, crunchy, tasty and bursting with flavours. They contain honey, almonds, citrus aromas and the rich taste of chocolate.
The onion of Giarratana deserves a prominent place in the big family of onions. It's a typical Sicilian product, ideal as an accompaniment to cold dishes of meat or fish and with semi hard cheeses. The sweet taste of the raisins is skilfully combined with the sour of the vinegar.Try it with a slice of toasted bread. You will love it!
The red onion deserves a top place among mediterranean vegetables. It's healthy and tasty. We have chosen this preserve as it enhances its sweet taste which has been skilfully combined with the sour of the white wine vinegar. Try it on toasted bread, with mature cheeses, meat and fish dishes, a real treat. Beautiful colour too!
Chili is widely used in the Italian cuisine, it enhances a wide variety of food. This pate' is brilliant because you can enjoy its spicy flavour, the heat of Sicily, in ways that would otherwise be impossible by using it whole or chopped. Spread it on a slice of bread as it is, perfect also in the preparation of the soffritto, or to give a little extra to...
The pesto sauce is a simple recipe that is used as a condiment in the Mediterranean since Roman times. The name comes from that of the marble mortar which was used to crush the ingredients in order to make a creamy sauce, pesto (crush) of basil. Simple recipe that remains unchanged today and sold in jars.