Sage is an aromatic plant ideal with meat, pasta, antipasti... A natural remedy: try as an infusion for a healthy drink or to treat coughs & sore throats. Sage can be used for in all foods: sage, bacon and white wine vinegar stir-fried with olive oil served on a slice of toast, tasty and original.
Oregano is an herb that gives a burst of flavour to many dishes. It is used on pizza, salads, on fish dishes, in the cooking of meat or in the preparation of a simple tomato sauce for pasta. Oregano is also a real natural medicine remedy, it contains phenols, vitamins and minerals among which we find iron, potassium, calcium and manganese, making it an...
This spaghetti is made from organically grown durum wheat and allows you to enjoy pasta without the gluten. Spaghetti is a very versatile type of pasta. Of long, thin shape, the thickness can vary slightly. The surface can be smooth or rough. These features make it ideal for any type of sauce: with fish, meat, with or without tomato. Delightful even when...
The red onion deserves a top place among mediterranean vegetables. It's healthy and tasty. We have chosen this preserve as it enhances its sweet taste which has been skilfully combined with the sour of the white wine vinegar. Try it on toasted bread, with mature cheeses, meat and fish dishes, a real treat. Beautiful colour too!
This product is made from organically grown durum wheat. Spaghetti is a very versatile type of pasta. Of long, thin shape, the thickness can vary slightly. The surface can be smooth or rough. These features make it ideal for any type of sauce: with fish, meat, with or without tomato. Delightful even when simply accompanied with olive oil and Parmesan.
Aubergines are very healthy, low in calories, high in fiber, potassium and water (about 93 %). Its delicate flavour is cleverly combined with that sour of the white wine vinegar and chili: the taste of the Mediterranean at hand. It's a tasty side dish, enjoy it with some bread, cheese and other grilled vegetables. And it's organic too!
Risotto is a typical dish of northern Italy. This version has a creamy consistency of rice with the addition of tasty courgettes. Ideal as a starter or main course. Organic and gluten-free products are considered healthier than conventional ones and are not only intended for Celiac Disorder sufferers. Giving up gluten does not mean giving up flavour!