The tuna and artichoke caponata are the typical flavours of Sicily
The addition of the tuna to the caponata artichokes creates a unique and incredible taste. Try it on bread as an appetizer or as a side dish with meat and fish.
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|Net Weight||300 gr|
|Ingredients||30% tuna, 25% artichockes, 25% tomato sauce, 10% olive oil (made with refined olive oils and virgin olive oils), wine vinegar, salt, 5% olives and capers, 5% celery.|
It's a variation of the traditional caponata of Palermo (a mix of vegetables: onion, celery, artichokes, olives, capers, tomato sauce, sugar and vinegar) with the addition of tuna. It is ideal as a starter on bread and also as a great side dish for fish.