This extra virgin olive oil is perfect for vegetable soups, fresh cheeses and excellent on fish dishes.
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|Net Weight||0.75 L|
|Italian Region||Sicilia (IT)|
This extra virgin olive oil has a green colour with amber and golden reflections.
It is obtained by pressing different varieties of olives: Biancolilla (80 %), Cerasuola (10 %), Nocellara Belice (10 %). The taste is of medium intensity and makes it suitable for both raw and marinated fish, fresh cheeses and vegetable soups.