This Mafalda Corta allows you to continue to enjoy a good plate of pasta without any problems.The gluten-free diet is one of the fastest growing trends across the world. Gluten-free products are considered healthier than conventional ones and are not intended only to whom suffers of Celiac Disorder. Giving up gluten does not mean giving up your favourite foods!
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|Net Weight||500 gr|
|Ingredients||Corn flour 70%, rice flour 18%, quinoa 3%, corn starch, stabiliser: E471|
|Italian Region||Napoli Region|
This type of pasta irregularly shaped and wrinkled is very versatile, its features make it suitable for any type of sauce: with fish, meat, with or without tomatoes.
Like any other type of pasta Mafalda corta is very versatile, that's the beauty! the possibilities are endless. Try it simply with a tomatoe sauce and grated Parmigiano Reggiano cheese or ricotta salata (Ricotta salata The Montanara in the Cheese section of our website): a magic touch that will make a simple sauce unforgettable. For a more sophisticated dish try it with hare or wild boar sauce, if you prefer a vegetarian option why not try it with diced roasted vegetables, with pesto or rocket pesto. For inspiration check out our Sauces, there is something for everyone!
According to tradition this pasta would take its name from that of the Queen Mafalda of Savoy. The name of new types of pasta was ofteninspired by important and current events like in this case the birth of the Queen.