Penne Rigate - Gluten Free, Garofalo 500 gr

Penne is a very versatile type of pasta. The surface can be smooth or rough. These features make it suitable for any type of sauce: with fish, meat, with or without tomatoes.

Do you want a tasty dish to express your creativity in the kitchen? Try the pasta salad! To eat cold is ideal in the summer. Cook the penne rigate al dente (very important) pass them under water to bring them to room temperature and add virtually everything you like (chopped raw or grilled vegetables, cheese, ham or tuna), the combinations are endless. Complete adding a little extra virgin olive oil and the job is done! It can be stored in the fridge. Prepare it in the evening and you'll have a ready lunch to bring to work the following day, a tasty and healthy alternative if you're watching your weight as it's gluten free.

Penne rigate is a very versatile pasta, the hollow center and ridges allow to hold the sauce, great with delicate or rich sauces (try them simply with butter and parmesan!), have a look at the Sauce section of our website for inspiration.