Pasta Anelletti 1 kg Alberto Poiatti

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From Palermo - Sicily, these hard pasta rings stay "al dente".

Delicious in a meaty pasta bake sprinkled with cheese.

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2,90 € tax incl.

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Data sheet

Net Weight1 Kg
Ingredients Durum wheat flour and water

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The Anelletti is a type of pasta typical from Palermo and its province but is now popular in the rest of Sicily.

It has the shape of a ring and the consistency of a bucatini.

Used to make croquettes, flans or simply for a pasta dish.

It is mostly renowned when baked in ragu and bechamel sauce, it is in fact the number one main course for a big family dinner.

Reviews

Grade 
12/18/2014

PASTA AL FORNO

This has been an essential ingredient of our oven pasta. My friends loved it!!. Excellent delivery

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    Pasta Anelletti 1 kg Alberto Poiatti

    Pasta Anelletti 1 kg Alberto Poiatti

    From Palermo - Sicily, these hard pasta rings stay "al dente".

    Delicious in a meaty pasta bake sprinkled with cheese.

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