Easy but very tasty recipe that will whisk you back to summer meals enjoyed at the seaside...
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Spaghetti Vongole with Bottarga & Pistachio Recipe:
This product is made from organically grown durum wheat. Spaghetti is a very versatile type of pasta. Of long, thin shape, the thickness can vary slightly. The surface can be smooth or rough. These features make it ideal for any type of sauce: with fish, meat, with or without tomato. Delightful even when simply accompanied with olive oil and Parmesan.